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Code A4067799

Cryoscopio mod. CryoTouch 1, with "latte delattosato" function

Official analyzes of added water in milk and cream samples

Description
Technical data

CryoTouch 1 is an automatic instrument for the rapid determination of the cryoscopic point variation of milk due to watering, in full compliance with the international reference standards IDF-ISO 5764: 2009.

This next generation cryoscope includes new useful features, now enabled by the latest technologies:
a 7 "color touch-screen display,
real-time display of the freezing curve,
stable memory for over 4,000 results,
PC data management software,
USB port for downloading data to a pen drive, etc.

CryoTouch 1 allows dairy industries and laboratories to perform official analyzes based on the reference ISO method.

The "delactosed milk" function facilitates the verification of the lactose removal process in milk and cream.

Choice between 6 values to set the reference value and between 2 different formulas to calculate the percentage of water added
Choice between 2 reading modes: “plateau”, according to the ISO method, or at preset time
Real-time graph of the sample temperature
Easily add an alphanumeric ID code to each sample
Optional barcode reader to identify samples (preparation to be requested when ordering) Results shown in different colors for quick recognition of anomalies or critical values
New "delactosed milk" function to check the removal of lactose in milk and cream
Stable memory for 2 different calibration curves: a traditional curve in full accordance with ISO requirements and a curve that can be set by the user (e.g. lactose-free milk)
Stable memory for over 4,000 results
Easy download of analytical results to a USB pen drive
Real-time monitoring or fast download of analytical data to PC thanks to the CryoSoft Touch management software provided
Immediate display of error messages

Supplied complete with "starter kit" (test tubes, rack, 3 standards, refrigerated liquid)

Accessories on request:
- Thermal printer
- PC connection cable
- Control standards

Capacity: single sample
7 "color touch-screen display
Cooling system with microprocessor-controlled Peltier cells
Operating temperature: from + 5 ° C to + 36 ° C
Automatic calibration
Software-controlled agitation and whiplash
Reading in degrees ° C or ° Hortvet and water%
Sample volume: 2 or 2.5 mL
Duration of analysis: approximately 2 minutes / sample
Instrument warm-up time: about 5 minutes
Resolution: ± 0.0005 ° C
Reproducibility (on bovine milk): ± 0.0025 ° C
USB output for downloading data to a pen drive
2 RS232 outputs for the connection of a thermal printer (optional) and a PC (optional)
A third RS232 output can be added to connect an optional barcode reader

Consumption: max. 150 W
Dimensions: 285x485x360 mm (wxdxh, with head down)
Weight: 16.1 Kg

CONTACTS

ENRICO BRUNO s.r.l.
Via Duino 140
10127 Torino Italy
Tel. +39 011 3160808
Fax +39 011 3160753
PEC pec@pec.enrico-bruno.it
CF/P.IVA: 04891320014

WRITE TO US

For orders, prices requests and offers, technical service commerciale@enrico-bruno.it
For administration service amministrazione@enrico-bruno.it
For Direction – Purchase Department acquisti@enrico-bruno.it

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